Determination of Sugar Level and the Existence of Magic Sugar in Various Beverages using a Glucose Meter with Four-Point Probe and Electrochemical Impedance

Abstract

Nowadays, people are being inconsiderate about the healthy lifestyle that might lead us to be unhealthy and be prone to developing tumors in the kidney due to some kind of sugar being used. In order to minimize these problems, the team will raise people awareness. Raising people awareness is not the same as telling them what to do. It is about giving them the knowledge to let them decide for themselves. This is why the team developed a device that can measure the sugar level and determine the existence of magic sugar in various beverages. The device is composed of two major parts: first is the circuit that will measure the impedance of a liquid sample and second, is a four-point probe, which includes a microcontroller that will display and interpret the results. The Four-point probe applies the concept of Wenner method and Electrochemical Impedance. After constructing the device, the team performed its calibration that requires different liquid samples. Based on its gathered data, different graphical representations were formulated and translated into mathematical equations in order to integrate it onto the microcontroller. Whenever the microcontroller encounters an unknown solution, it can determine the sugar level and classify the type of sugar being used.