An Analysis Quality of Experience and Energy Consumption for Video Streaming via Mobile Devices

Authors

  • Muhammad Hanif Jofri Multimedia and Mobile Research Group, Faculty of Computer Science and Information Technology, Universiti Tun Hussein Onn Malaysia, 86400 Parit Raja, Batu Pahat, Johor, Malaysia.
  • Mohd Farhan Md Fudzee Multimedia and Mobile Research Group, Faculty of Computer Science and Information Technology, Universiti Tun Hussein Onn Malaysia, 86400 Parit Raja, Batu Pahat, Johor, Malaysia.
  • Mohd Norasri Ismail Multimedia and Mobile Research Group, Faculty of Computer Science and Information Technology, Universiti Tun Hussein Onn Malaysia, 86400 Parit Raja, Batu Pahat, Johor, Malaysia.
  • Jemal Abawajy School of Information Technology, Deakin University, Victoria, Australia.

Keywords:

Content Adaptation, Quality of Experience, Energy Consumption, Video Sharing,

Abstract

Due to the huge interest of online video services (e.g., upload, download, streaming) via smartphone, Quality of Experience (QoE) assessment and optimization for video attribute quality has become a key issue. QoE subjective assessment methods based on MOS (Mean Opinion Score) are the most commonly used approaches for defining and quantifying the actual video quality. Although these approaches have been established to consistently quantify users’ level of approval, they do not adequately apprehend which are the important criteria of the video attribute. In this paper, we conducted experiments via multiple devices to measure user’s QoE and energy consumption of video attributes in smartphone devices. The results demonstrate and outline the list of possible solutions in terms of video attributes variation that are relevant and at the same time satisfy the users.

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Published

2017-06-01

How to Cite

Jofri, M. H., Md Fudzee, M. F., Ismail, M. N., & Abawajy, J. (2017). An Analysis Quality of Experience and Energy Consumption for Video Streaming via Mobile Devices. Journal of Telecommunication, Electronic and Computer Engineering (JTEC), 9(2-3), 15–20. Retrieved from https://jtec.utem.edu.my/jtec/article/view/2266