Electrolysis Synthesis and Characterization Properties of Nickel Oxide Nanoparticle

Authors

  • Yanatra Budi Pramana Industrial Engineering Dept., Faculty of Engineering, University of PGRI Adi Buana Surabaya, Indonesia.
  • Yunia Dwie Nurcahyanie Industrial Engineering Dept., Faculty of Engineering, University of PGRI Adi Buana Surabaya, Indonesia.
  • Muhamad Abdul Jumali Industrial Engineering Dept., Faculty of Engineering, University of PGRI Adi Buana Surabaya, Indonesia.
  • Rhenny Ratnawati Industrial Engineering Dept., Faculty of Engineering, University of PGRI Adi Buana Surabaya, Indonesia.
  • Sugito Sugito Environmental Engineering Dept., Faculty of Engineering, University of PGRI Adi Buana Surabaya, Indonesia.

Keywords:

NiO, Ni(OH)2, Electrolysis Synthesis,

Abstract

Synthesis nickel oxide nanoparticles based on electrolysis method at high voltage (55 V), with concentration natrium citrate optional condition at 0.3 M. The nickel oxide nanoparticles sample were characterized using, X-Ray Diffraction (XRD), Fourier Transform Infrared spectrometer (FTIR), Thermo Gravimetric Analysis (TGA), Scanning Electron Microscopy (SEM) and Transmission Electron Microscopy (TEM). XRD result show diffractogram from the product have the same lattice with standard ICDD, Thermogram shows at a temperature above 400 ºC already formed nickel oxide nanoparticles. Spherical nanoparticles were obtained by this method.

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Published

2018-05-31

How to Cite

Pramana, Y. B., Nurcahyanie, Y. D., Abdul Jumali, M., Ratnawati, R., & Sugito, S. (2018). Electrolysis Synthesis and Characterization Properties of Nickel Oxide Nanoparticle. Journal of Telecommunication, Electronic and Computer Engineering (JTEC), 10(2-3), 113–116. Retrieved from https://jtec.utem.edu.my/jtec/article/view/4202

Issue

Vol. 10 No. 2-3: Technology Innovation in Electrical, Electronics and Information Technology

Section

Articles

License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)