1.
Cruz FR, Cruz JCD, Castillo RKL, Cave FNG, Frias JPF, Torreno PJ, Sauli Z. Determination of Sugar Level and the Existence of Magic Sugar in Various Beverages using a Glucose Meter with Four-Point Probe and Electrochemical Impedance. JTEC [Internet]. 2018May31 [cited 2024Nov.21];10(1-17):111-4. Available from: https://jtec.utem.edu.my/jtec/article/view/4177