[1]
N. S. A. Abidin, I. H. Rukunudin, S. K. Zaaba, and W. A. W. Omar, “Atmospheric Pressure Cold Plasma (ACP) Treatment a New Technique to Improve Microstructure and Textural Properties of Healthy Noodles Fortified with Mango Flour”, JTEC, vol. 10, no. 1-17, pp. 65–68, May 2018.