CRUZ, F. R.; CRUZ, J. C. D.; CASTILLO, R. K. L.; CAVE, F. N. G.; FRIAS, J. P. F.; TORRENO, P. J.; SAULI, Z. Determination of Sugar Level and the Existence of Magic Sugar in Various Beverages using a Glucose Meter with Four-Point Probe and Electrochemical Impedance. Journal of Telecommunication, Electronic and Computer Engineering (JTEC), [S. l.], v. 10, n. 1-17, p. 111–114, 2018. Disponível em: https://jtec.utem.edu.my/jtec/article/view/4177. Acesso em: 30 apr. 2024.