ABIDIN, N. S. A.; RUKUNUDIN, I. H.; ZAABA, S. K.; W. OMAR, W. A. Atmospheric Pressure Cold Plasma (ACP) Treatment a New Technique to Improve Microstructure and Textural Properties of Healthy Noodles Fortified with Mango Flour. Journal of Telecommunication, Electronic and Computer Engineering (JTEC), [S. l.], v. 10, n. 1-17, p. 65–68, 2018. Disponível em: https://jtec.utem.edu.my/jtec/article/view/4168. Acesso em: 4 may. 2024.